Yu's Pink Kitchen: Chocolate Soufflé (Video)

Ingredients:
1tbsp melted unsalted butter
1tbsp sieved cocoa powder

160g milk
70g chopped 70% dark chocolate
3 egg yolk
1.5 tbsp sugar
1tbsp cake flour

3 egg white
3tbsp sugar

cocoa powder or confectioners sugar for garnish

How to:
1. Preheat the oven to 355℉ (180℃)

2. Brush ramekins with butter, then coat with cocoa powder.
(You can use sugar also, but I like cocoa powder more)
3. Heat mil over low heat, when it is about to boil, turn off the heat

4. Add chopped chocolate into milk then stir well. Set aside, make it cooler.
(It's important that let it cooler, otherwise you will get scrambled egg later)

5. Stir together yolks and 1.5tbsp sugar in a mixing bowl. add cake flour, stir well

6. Add yolk batter into chocolate milk and mix will.
Heat them over low heat until thickened.

7. Transfer chocolate batter into a mixing bowl. set aside

8. Whisk egg whites by a mixer, whisk until frothy.
then slowly add 3tbsp sugar in 3 times, beat until stiff peak form.

9. Fold a 1/3 egg whites into chocolate batter then mix well.
Fold in remaining white, gently mix until blended.
(please do not mix fast or over mix, I show you how to stir in the tutorial.)

10. Pour, ladle or spoon the mixture into ramekins, and bang them lightly.

11. Bake for 15-20mins, then dust with cocoa powder immediately and fast. Serve hot.
(you can dust with confectioners sugar as well.)