Yu's Pink Kitchen

I cook, I bake, and I enjoy food. Of couse I love pink.

Sunday, November 25, 2012

Almond Puff Pastry (Video)

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Ingredients: Frozen puff pastry sheets egg sliced almond sugar maple syrup I don't write amount because it d...
Tuesday, November 20, 2012

Hash Brown Tart (Video)

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To be honest, I really don't know what I can call this food.  Hash Browns? Omelette? I knew it in Taiwan, they called it "...
Friday, November 2, 2012

Chocolate Soufflé (Video)

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Ingredients: 1tbsp melted unsalted butter 1tbsp sieved cocoa powder 160g milk 70g chopped 70% dark chocolate 3 egg yolk 1...
Monday, October 29, 2012

Basic cooking & baking ingredients translation. English-Chinese

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I organized basic cooking & baking ingredients translation in Chinese. I hope it is useful for you. Baking ingredients 中筋麵粉  all ...
Sunday, October 28, 2012

Cheese Potato (Video)

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Cheese potato is not from Taiwan,  but it is quite popular at Taiwanese Night Markets. The combination of baked potato and cheese s...
Monday, October 22, 2012

Waffle & Pancake (Video)

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Waffle is my favorite choice for breakfast and afternoon tea. It is easy, simple and delicious. I have tried many recipes, this rec...
Thursday, October 18, 2012

Curried Beef Puff Pastry (Video)

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I made this recipe by myself after I had learned cooking for a while. My honey loves it so much, so does my roommate. You don...
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Tuesday, October 16, 2012

Welcom to Yu's Pink Kitchen

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↑This is my first video on   my Youtube channel Finally, I am going to start my recipe blog. Why's it called Yu's...
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